Our luxurious Menu

Creamy custard topped with caramelized sugar crust.

Warm chocolate cake with a gooey center, served with vanilla ice cream.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Penne pasta tossed in basil pesto sauce with cherry tomatoes and pine nuts.

Creamy custard topped with caramelized sugar crust.

Warm chocolate cake with a gooey center, served with vanilla ice cream.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Savory beef meatballs glazed with a sweet and spicy sauce, served with toothpicks for easy snacking.

Golden-brown spring rolls filled with vegetables and chicken, served with sweet chili dipping sauce.

Crispy fried yam batons served with a flavorful pepper and tomato dip.

 Lightly battered and fried shrimp, crispy on the outside and juicy on the inside. Served with a tangy soy-based dip.

Thinly sliced grilled steak, caramelized onions, and melted cheese served on a crusty baguette. Comes with a side of fries or potato wedges.

A healthy mix of avocado, lettuce, cucumber, grilled zucchini, and hummus on whole-grain bread. Served with a side of fruit salad.

A hearty tuna salad topped with melted cheese and sandwiched between toasted bread slices. Served with coleslaw and potato chips.

Grilled chicken, shredded cabbage, carrots, and creamy garlic sauce wrapped in a soft flatbread. Served with a side of spicy ketchup.

Grilled lamb chops seasoned with rosemary and garlic, served with mint jelly. 

Main dish is served with a choice of either rice/chips/potatoe/steamed vegetables

Breaded chicken breast stuffed with ham and cheese, served with creamy mustard sauce.

Juicy ribeye steak grilled to your preference, served with mashed potatoes and red wine sauce.

A combination of prawns, calamari, and fish, served with garlic dip and lemon.

Fresh salmon fillet grilled to perfection, served with lemon butter sauce and steamed vegetables.

Smoked Fish

Chicken (Grilled or Fried)

Assorted Meats

Goat Meat

Yam Porridge

White Rice and Stew

Fried Rice

Jollof Rice

Penne pasta tossed in basil pesto sauce with cherry tomatoes and pine nuts.

Fettuccine pasta tossed in Alfredo sauce with shrimp, scallops, and calamari.

Classic Italian pasta with creamy egg sauce, pancetta, and Parmesan.

Thinly sliced grilled steak, caramelized onions, and melted cheese served on a crusty baguette. Comes with a side of fries or potato wedges.

A healthy mix of avocado, lettuce, cucumber, grilled zucchini, and hummus on whole-grain bread. Served with a side of fruit salad.

A hearty tuna salad topped with melted cheese and sandwiched between toasted bread slices. Served with coleslaw and potato chips.

Grilled chicken, shredded cabbage, carrots, and creamy garlic sauce wrapped in a soft flatbread. Served with a side of spicy ketchup.

Yam Porridge

White Rice and Stew

Fried Rice

Jollof Rice

A nutrient-packed soup made with fresh green vegetables, palm oil, and a variety of proteins.

A deliciously slimy soup made with fresh okra, palm oil, and traditional seasonings, enhanced with assorted meats or seafood.

A coastal delicacy made with a variety of fresh seafood (crab, shrimp, periwinkle, and fish) in a richly flavored broth.

White soup with catfish and yam.

Crisp romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.

Rich and velvety soup made with fresh mushrooms, served with toasted bread.

Grilled baguette slices topped with a medley of fresh tomatoes, basil, and olive oil.

Succulent shrimp served with tangy cocktail sauce and a wedge of lemon.

Steamed bean pudding served with a side of pepper sauce.

A traditional cassava dish served with garden egg sauce and smoked fish.

Spicy broth with your choice of goat meat/ catfish/ assorted meats.