Crème Brûlée
Creamy custard topped with caramelized sugar crust.
Chocolate Fondant
Warm chocolate cake with a gooey center, served with vanilla ice cream.
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.
Vegetarian Pesto Pasta
Penne pasta tossed in basil pesto sauce with cherry tomatoes and pine nuts.
Seafood Alfredo
Fettuccine pasta tossed in Alfredo sauce with shrimp, scallops, and calamari.
Spaghetti Carbonara
Classic Italian pasta with creamy egg sauce, pancetta, and Parmesan.
Lamb Chops
Grilled lamb chops seasoned with rosemary and garlic, served with mint jelly.
Main dish is served with a choice of either rice/chips/potatoe/steamed vegetables
Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with creamy mustard sauce.
Ribeye Steak
Juicy ribeye steak grilled to your preference, served with mashed potatoes and red wine sauce.
Mixed Seafood
A combination of prawns, calamari, and fish, served with garlic dip and lemon.
Grilled Salmon
Fresh salmon fillet grilled to perfection, served with lemon butter sauce and steamed vegetables.
Caesar Salad
Crisp romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.
Special Offers
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Full menu
Crème Brûlée
Creamy custard topped with caramelized sugar crust.
Chocolate Fondant
Warm chocolate cake with a gooey center, served with vanilla ice cream.
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.
Vegetarian Pesto Pasta
Penne pasta tossed in basil pesto sauce with cherry tomatoes and pine nuts.
Seafood Alfredo
Fettuccine pasta tossed in Alfredo sauce with shrimp, scallops, and calamari.
Spaghetti Carbonara
Classic Italian pasta with creamy egg sauce, pancetta, and Parmesan.